Rick Stein Biography: Children, Age, Instagram, Net Worth, Wife, Awards, Parents, Books

Rick Stein is a British chef, restaurateur, and television presenter best known for his culinary expertise, particularly in seafood.

His rise to fame began in the 1990s with his BBC television series, “Taste of the Sea,” which recognized him as a leading seafood expert in the UK.

Stein’s restaurants, cookbooks, and television shows have made him widely recognized in British cuisine.

He has also contributed to the culinary world through his restaurant empire, primarily based in Cornwall and in international locations like Australia.

Profile

• Full name: Christopher Richard Stein
• Nickname: Rick Stein
• Date of birth: January 4, 1947
• Age: 77 years old
• Gender: Male
• Place of birth: Churchill, Oxfordshire, England
• Nationality: British
• Profession: Chef, Restaurateur, Television Presenter, Author
• Height: N/A
• Parents: Eric Stein (father), Dorothy Stein (mother)
• Siblings: John Stein, Henrietta Stein, Jeremy Stein (half-brother)
• Spouse: Sarah Burns (m. 2011), previously married to Jill Newstead (1975–2007)
• Children: Edward Stein, Jack Stein, Charles Stein
• Relationship status: Married to Sarah Burns
• Religion: N/A
• Ethnicity: English
• Net worth: $44 million

Early Life and Education

Rick Stein was born on January 4, 1947, in Churchill, Oxfordshire, England, and is now 77 years old.

His father, Eric Stein, was a managing director of The Distillers Company but suffered from bipolar disorder and tragically took his own life in 1965 when Rick was 18. Stein grew up alongside his siblings, John and Henrietta, and his half-brother Jeremy.

He was educated at Uppingham School in Rutland and later studied at New College, Oxford, where he majored in English.

However, he did not complete his degree at Oxford and instead moved to Australia, where he worked various jobs before returning to the UK. Stein’s culinary journey began after acquiring a mobile disco and later converting it into a nightclub, eventually becoming his famous restaurant, The Seafood Restaurant, in Padstow, Cornwall.

His background is rooted in English culture, and his journey into the culinary world took a lot of work, but his determination eventually paid off.

Personal Life

Rick Stein married his first wife, Jill Newstead, in 1975. The couple met in Padstow, where they later built their restaurant business together.

Stein and Jill had three children—Edward, Jack, and Charles—who are all now involved in the family business.

Despite their successful partnership, Stein had a five-year affair with Sarah Burns, which eventually led to his separation from Jill in 2002 and their divorce in 2007. However, Stein and Jill continued to run their restaurant business amicably.

Stein married Sarah Burns in 2011, following her divorce. The couple resides between the UK and Australia, where Stein also runs restaurants.

Stein has faced several health challenges in recent years, including undergoing open-heart surgery in 2022 to repair a heart valve.

He has spoken about how this experience influenced his cooking, driving him to focus on more straightforward, wholesome dishes.

Career

Rick Stein’s career as a chef and restaurateur began with the opening of The Seafood Restaurant in Padstow in 1975.

His television career took off with the success of his BBC series “Taste of the Sea” in the 1990s, which showcased his deep knowledge of seafood and his commitment to simple, ingredient-driven cooking.

Over the years, Stein has expanded his culinary empire, opening multiple restaurants in Cornwall and abroad, particularly in Australia.

Stein’s approach to food is rooted in his love for fresh, local ingredients. He has often championed sustainable fishing practices.

His numerous cookbooks, television series, and live cooking demonstrations have earned him widespread recognition, and his influence has extended far beyond the kitchen.

Awards

• Glenfiddich Cook Book of the Year, 1989
• André Simon Cook Book of the Year, 1996
• Good Food Award Best Cookery Book, 1995/1996

Net Worth

Rick Stein’s net worth as of 2024 is estimated to be around $44 million. His wealth primarily stems from his successful restaurant empire, television career, and numerous bestselling cookbooks.

Stein’s restaurants, especially The Seafood Restaurant, have been highly profitable, and his ventures in Australia have further contributed to his financial success.

Controversy

Rick Stein has faced controversy, particularly surrounding his personal life. The most notable scandal was his affair with Sarah Burns, which began in the late 1990s while she was still married.

The affair lasted five years before his then-wife, Jill, discovered it. The revelation of this relationship caused a public stir, leading to Stein and Jill’s separation in 2002 and eventual divorce in 2007.

Despite the personal turmoil, the couple continued to work together professionally, running their successful restaurant business.

In a more recent incident in October 2023, Stein caused a minor controversy during a live appearance on the BBC’s The One Show.

While promoting his book Simple Suppers, he accidentally used a swear word on air, prompting the host and Stein’s apology.

This incident sparked discussions online but was generally seen as a slip of the tongue rather than a significant scandal.

Social Media

• Instagram: @ricksteinrestaurants
• Twitter: @Rick_Stein

Filmography

• Taste of the Sea (1995)
• Rick Stein’sStein’s Seafood Odyssey (1999)
• Rick Stein’sStein’s Taste of the Sea (2000)
• Rick Stein’sStein’s Food Heroes (2002)

Books

• English Seafood Cookery (1988)
• Taste of the Sea (1995)
• Rick Stein’sStein’s Seafood Odyssey (1999)
• Rick Stein’sStein’s Food Heroes (2002)