Capacious Farms & Foods Seeks Actions To Mitigate Looming Food Crises

 

Valentine Okafor

Capacious Farms & Foods on the 16th of October 2024,marked *World Food Day* with a series of impactful events aimed at raising awareness of the looming global food crisis and the importance of collective action to mitigate it.

The celebration, held at the Capacious Farms & Foods Research Farm in Shimawa, brought together farmers, landlords, residents, and agricultural experts to discuss the critical need for everyone to grow part of what they eat, as a step toward ensuring food security.

The event featured educational sessions, where attendees were informed about the imminent food crisis and the urgency for individuals and communities to contribute to their food production. Farmers and residents were enlightened on how personal cultivation efforts can help alleviate pressure on global food systems and reduce dependence on external sources of food.

As part of the activities, *Jubaili Agrotech,* a leader in agricultural solutions, provided expert training on essential topics such as seed selection, agrochemical use, and land preparation techniques. This training equipped participants with the knowledge and tools they need to embark on their own cultivation journeys, promoting sustainable farming practices.

The celebration also included a tour of Capacious Farms & Foods’ Research Farm, where participants had the opportunity to witness innovative farming techniques and cutting-edge agricultural research aimed at boosting food production. The tour highlighted the farm’s ongoing efforts in crop development and sustainability, demonstrating how practical solutions can address the challenges of food insecurity.

To further encourage self-sufficiency, Capacious Farms & Foods launched its “HomeHarvest Initiative”, distributing high-quality seeds to all participants. The initiative encourages individuals and families to grow part of what they eat at home, fostering a culture of self-reliance and contributing to local food production efforts.

In her closing remarks, the Chief Operating Officer of Capacious Farms & Foods, Ms. Chi Tola Roberts, underscored the gravity of the food security crisis. “Food security has become a major issue that must be addressed with utmost urgency if humanity is to avoid extinction,” she said. “The action we fail to take NOW—not tomorrow, because every minute counts—is already building a bridge to a generational challenge. I urge our leaders to ACT NOW and take decisive steps to secure our food future.”

The World Food Day celebration by Capacious Farms & Foods served as a rallying call to all stakeholders—farmers, residents, and policymakers—to prioritize food security through proactive measures, ensuring a sustainable future for generations to come.