Stop storing cooked food in refrigerator for more than three days — NAFDAC warns Nigerians.
The National Agency for Food and Drug Administration and Control (NAFDAC) has urged Nigerians to refrain from storing cooked food in the refrigerator for more than three days.
According to the agency, cooked food stored in the refrigerator for days is susceptible to contamination by disease-causing pathogens, key agents of foodborne diseases that can lead to d£ath.
Food safety incidents are situations where there is a potential or confirmed health risk associated with food consumption. A food incident can happen, for example, due to accidents, inadequate controls, food fraud, or natural events.
NAFDAC Director General Prof. Mojisola Adeyeye tasked all stakeholders in the food supply chain to take deliberate actions to institute a food safety culture in their operations to mitigate the food hazards and risks that could compromise food safety.
