In her post, the young lady detailed her missteps in cooking the traditional Nigerian soup.
She explained that she had added red oil to the pot but forgot to mix the ogbono (wild mango seeds) with water before incorporating it into the oil.
Instead of the expected thickened soup, her attempt resulted in a black, unpalatable mixture.
Describing her experience, she wrote:
“Made ogbono for the first time. The thing was, I applied the red oil, kinda bleached it then forgot to add the ogbono inside little water. I just poured the dry ogbono inside the oil, stiring it, before I know, everything was black and my ogbono did not draw. A whole 1 cup of ogbono wasted.”
Netizens Reactions…
KingLabi said: “Ogbono with eja kika?And you didn’t even pieces it Omo.”
NgoziPreshy reacted: “Just blend everything and turn it to smoothie.”
RR Ololade said: “Do they fried ogbono now? I mean like stew?”
Alex Ufuoma said: “Lesson learned, right?I’m sure next time will be better.”
Acetyl commented: “A foodie wey no sabi cook ordinary Ogbono soup. Let this be the last time you try this kind of thing.”
Oloye reacted: “This is what happens when a country kills the dreams of a petroleum engineer.”
ChucKiki added: “You need to learn how to make proper ogbono soup. For a man, i can do far better than this. Ogbono soup is even easy to make.”
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